Great with grilled chicken and a nice Cabernet Sauvignon
BigOven Tip: Easily make this ahead of time! The salsa can be made up to 36 hours in advance. Marinade grilled chicken beforehand for a quick and complete meal.
Combine ingredients, cover and chill for at least 1 hour. Serve on top of grilled chicken, pork or fish.
Delicious and interesting flavors. Pair with a Cabernet with high acidity for a savory match.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 75 | ||
Calories from Fat: 3 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 298.2mg | 8 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 16.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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