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Suggest a better descriptionCombine water, sugar, ground ginger, and cinnamon in a small saucepan. Stir over low heat until sugar is dissolved. Bring to a boil for 5 minutes. Let cool. Add fruit juices and crystallized ginger. Pour into freezing tray of refrigerator and freeze to mushlike consistency. Remove to a bowl. Add top milk and egg white beaten stiff . Beat well. Return to refrigerator tray and freeze, stirring every 30 minutes until mixture is set. Serve in chilled sherbet glasses. Yield: 6 to 8 servings. From
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 605 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 108.1mg | 3 % | |
Total Carbohydrate 155.3g | 46 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 155.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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