Whisk all of the ingredients together. Pour over chicken wings. Refrigerate for a few hours (best if left overnight). Place rack on a foil lined baking sheet and arrange chicken wings on the rack. Bake uncovered at 375 F for 25 minutes. Turn wings and brush with remaining sauce. Continue baking until wings are golden brown and crisp, about 25 to 30 more minutes.
You can also barbecue the wings, turning and brushing with sauce often for about 20 to 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4|
|Calories from Fat: 311 (57%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 12.3mg||4 %|
|Sodium 867.4mg||30 %|
|Potassium 167.5mg||4 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 56.6g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 547
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What would you serve with this? Link in another recipe
stacy_franSo delicious!!! I suggest to cook them longer then suggested I did 20 min on one side and 20min on the other side then flipped it back over for another 10 min I did not put vegi or sesmi oil I used olive oil instead since I didn't have either or,1y ago
girlygoalieh2oVery Tasty! I never have sesame oil on hand, so I use grape seed oil instead of vegetable and sesame oil.2y ago
myoregano9Love this recipe2y ago
PoetlikeVery very simple, and its not heavily flavoured its light. I would suggest marinading for 3 hours minimum.3y ago
Clorice317OMG!!! I made these wings for dinner last night. They were excellent. My family loved them & said they were the best wings ever! Thanks for sharing this great recipe. (I followed the recipe to a T except I only added a splash of vegetable oil)3y ago
Chef_PaulI cook this very regular. Doesn't need as much oil at all. Very popular with all ages. Tonite, I am preparing 20 pounds (scaled to 35) for tomorrow's 2 family wood splitting party!!!4y ago
MeishakMade this for a girls night in and it was the first thing gone!!! Very good! I omitted the veg oil altogether and it was still excellent!4y ago
TheorminMade today. Super good4y ago
Yvonne1979Great taste and very easy. Will be trying it on other types of chicken too!4y ago
tiggerandmeekaMade these tonight, very, very good. Will also try the marinade with chicken parts on the grill, this is a keeper. Thanks for sharing.5y ago