Ginger Saigon Chicken Wings - BigOven 159719
Ginger Saigon Chicken Wings

Ginger Saigon Chicken Wings

Ready in 45 minutes
23 review(s) averaging 4.5. 95% would make again

Top-ranked recipe named "Ginger Saigon Chicken Wings"

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Try this Ginger Saigon Chicken Wings recipe, or contribute your own. "Dinner" and "Spring" are two tags used to describe Ginger Saigon Chicken Wings.

"OMG!!! I made these wings for dinner last night. They were excellent. My family loved them & said they were the best wings ever! Thanks for sharing this great recipe. (I followed the recipe to a T except I only added a splash of vegetable oil)"

- Clorice317

Ingredients

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1 kilogram Chicken wings
3/4 cups Soy sauce
1/2 cup Brown sugar
1/2 cup Vegetable oil
1/4 cup Sesame oil
2 tablespoon Ginger; fresh/grated
2 tablespoon Mustard
6 cloves Garlic; crushed

Original recipe makes 4

Servings  

Preparation

Whisk all of the ingredients together. Pour over chicken wings. Refrigerate for a few hours (best if left overnight). Place rack on a foil lined baking sheet and arrange chicken wings on the rack. Bake uncovered at 375 F for 25 minutes. Turn wings and brush with remaining sauce. Continue baking until wings are golden brown and crisp, about 25 to 30 more minutes.

You can also barbecue the wings, turning and brushing with sauce often for about 20 to 30 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 547 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Ginger Saigon Chicken Wings All 23 reviews

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Reviews

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Very Tasty! I never have sesame oil on hand, so I use grape seed oil instead of vegetable and sesame oil.
girlygoalieh2o 6 months ago
Love this recipe
myoregano9 8 months ago
Very very simple, and its not heavily flavoured its light. I would suggest marinading for 3 hours minimum.
Poetlike 1 year ago
OMG!!! I made these wings for dinner last night. They were excellent. My family loved them & said they were the best wings ever! Thanks for sharing this great recipe. (I followed the recipe to a T except I only added a splash of vegetable oil)
Clorice317 1 year ago
I cook this very regular. Doesn't need as much oil at all. Very popular with all ages. Tonite, I am preparing 20 pounds (scaled to 35) for tomorrow's 2 family wood splitting party!!!
Chef_Paul 1 year ago
Made this for a girls night in and it was the first thing gone!!! Very good! I omitted the veg oil altogether and it was still excellent!
Meishak 2 years ago
Made today. Super good
Theormin 2 years ago
Great taste and very easy. Will be trying it on other types of chicken too!
Yvonne1979 2 years ago
Made these tonight, very, very good. Will also try the marinade with chicken parts on the grill, this is a keeper. Thanks for sharing.
tiggerandmeeka 2 years ago
I liked the marinade but, I used it on drumsticks.
scturner97 2 years ago
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