Top-ranked recipe named "Ginger Saigon Chicken Wings"
Try this Ginger Saigon Chicken Wings recipe, or contribute your own. "Dinner" and "Spring" are two tags used to describe Ginger Saigon Chicken Wings.
"OMG!!! I made these wings for dinner last night. They were excellent. My family loved them & said they were the best wings ever! Thanks for sharing this great recipe. (I followed the recipe to a T except I only added a splash of vegetable oil)"
Whisk all of the ingredients together. Pour over chicken wings. Refrigerate for a few hours (best if left overnight). Place rack on a foil lined baking sheet and arrange chicken wings on the rack. Bake uncovered at 375 F for 25 minutes. Turn wings and brush with remaining sauce. Continue baking until wings are golden brown and crisp, about 25 to 30 more minutes.
You can also barbecue the wings, turning and brushing with sauce often for about 20 to 30 minutes.
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stacy_fran 1 month agoSo delicious!!! I suggest to cook them longer then suggested I did 20 min on one side and 20min on the other side then flipped it back over for another 10 min I did not put vegi or sesmi oil I used olive oil instead since I didn't have either or,
girlygoalieh2o 1 year agoVery Tasty! I never have sesame oil on hand, so I use grape seed oil instead of vegetable and sesame oil.
myoregano9 1 year agoLove this recipe
Poetlike 2 years agoVery very simple, and its not heavily flavoured its light. I would suggest marinading for 3 hours minimum.
Clorice317 2 years agoOMG!!! I made these wings for dinner last night. They were excellent. My family loved them & said they were the best wings ever! Thanks for sharing this great recipe. (I followed the recipe to a T except I only added a splash of vegetable oil)
Chef_Paul 2 years agoI cook this very regular. Doesn't need as much oil at all. Very popular with all ages. Tonite, I am preparing 20 pounds (scaled to 35) for tomorrow's 2 family wood splitting party!!!
Meishak 3 years agoMade this for a girls night in and it was the first thing gone!!! Very good! I omitted the veg oil altogether and it was still excellent!
Theormin 3 years agoMade today. Super good
Yvonne1979 3 years agoGreat taste and very easy. Will be trying it on other types of chicken too!
tiggerandmeeka 3 years agoMade these tonight, very, very good. Will also try the marinade with chicken parts on the grill, this is a keeper. Thanks for sharing.