Whisk all of the ingredients together. Pour over chicken wings. Refrigerate for a few hours (best if left overnight). Place rack on a foil lined baking sheet and arrange chicken wings on the rack. Bake uncovered at 375 F for 25 minutes. Turn wings and brush with remaining sauce. Continue baking until wings are golden brown and crisp, about 25 to 30 more minutes.
You can also barbecue the wings, turning and brushing with sauce often for about 20 to 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 4|
|Calories from Fat: 311 (57%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 12.3mg||4 %|
|Sodium 867.4mg||30 %|
|Potassium 167.5mg||4 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 56.6g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 547
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