Ready in 45 minutes
Try this Ginger Saigon Chicken Wings recipe, or contribute your own.
Whisk all of the ingredients together. Pour over chicken wings. Refrigerate for a few hours (best if left overnight). Place rack on a foil lined baking sheet and arrange chicken wings on the rack. Bake uncovered at 375 F for 25 minutes. Turn wings and brush with remaining sauce. Continue baking until wings are golden brown and crisp, about 25 to 30 more minutes.
You can also barbecue the wings, turning and brushing with sauce often for about 20 to 30 minutes.
stacy_fran 9m agoSo delicious!!! I suggest to cook them longer then suggested I did 20 min on one side and 20min on the other side then flipped it back over for another 10 min I did not put vegi or sesmi oil I used olive oil instead since I didn't have either or,
girlygoalieh2o 2y agoVery Tasty! I never have sesame oil on hand, so I use grape seed oil instead of vegetable and sesame oil.
myoregano9 2y agoLove this recipe
Poetlike 2y agoVery very simple, and its not heavily flavoured its light. I would suggest marinading for 3 hours minimum.
Clorice317 3y agoOMG!!! I made these wings for dinner last night. They were excellent. My family loved them & said they were the best wings ever! Thanks for sharing this great recipe. (I followed the recipe to a T except I only added a splash of vegetable oil)
Chef_Paul 3y agoI cook this very regular. Doesn't need as much oil at all. Very popular with all ages. Tonite, I am preparing 20 pounds (scaled to 35) for tomorrow's 2 family wood splitting party!!!
Meishak 3y agoMade this for a girls night in and it was the first thing gone!!! Very good! I omitted the veg oil altogether and it was still excellent!
Theormin 3y agoMade today. Super good
Yvonne1979 4y agoGreat taste and very easy. Will be trying it on other types of chicken too!
tiggerandmeeka 4y agoMade these tonight, very, very good. Will also try the marinade with chicken parts on the grill, this is a keeper. Thanks for sharing.