Ginger Saigon Chicken Wings

Ginger Saigon Chicken Wings

23 reviews, 4.6 star(s). 95% would make again

Ready in 45 minutes

Try this Ginger Saigon Chicken Wings recipe, or contribute your own.


1 kilogram Chicken wings
3/4 cups Soy sauce
1/2 cup Brown sugar
1/2 cup Vegetable oil
1/4 cup Sesame oil
2 tablespoon Ginger; fresh/grated
2 tablespoon Mustard
6 cloves Garlic; crushed

Original recipe makes 4



Whisk all of the ingredients together. Pour over chicken wings. Refrigerate for a few hours (best if left overnight). Place rack on a foil lined baking sheet and arrange chicken wings on the rack. Bake uncovered at 375 F for 25 minutes. Turn wings and brush with remaining sauce. Continue baking until wings are golden brown and crisp, about 25 to 30 more minutes.

You can also barbecue the wings, turning and brushing with sauce often for about 20 to 30 minutes.

Verified by stevemur
Alert editor   




Calories Per Serving: 547 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Ginger Saigon Chicken Wings All 23 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

So delicious!!! I suggest to cook them longer then suggested I did 20 min on one side and 20min on the other side then flipped it back over for another 10 min I did not put vegi or sesmi oil I used olive oil instead since I didn't have either or,
stacy_fran 8m ago

Very Tasty! I never have sesame oil on hand, so I use grape seed oil instead of vegetable and sesame oil.
girlygoalieh2o 2y ago

Love this recipe
myoregano9 2y ago

Very very simple, and its not heavily flavoured its light. I would suggest marinading for 3 hours minimum.
Poetlike 2y ago

OMG!!! I made these wings for dinner last night. They were excellent. My family loved them & said they were the best wings ever! Thanks for sharing this great recipe. (I followed the recipe to a T except I only added a splash of vegetable oil)
Clorice317 3y ago

I cook this very regular. Doesn't need as much oil at all. Very popular with all ages. Tonite, I am preparing 20 pounds (scaled to 35) for tomorrow's 2 family wood splitting party!!!
Chef_Paul 3y ago

Made this for a girls night in and it was the first thing gone!!! Very good! I omitted the veg oil altogether and it was still excellent!
Meishak 3y ago

Made today. Super good
Theormin 3y ago

Great taste and very easy. Will be trying it on other types of chicken too!
Yvonne1979 4y ago

Made these tonight, very, very good. Will also try the marinade with chicken parts on the grill, this is a keeper. Thanks for sharing.
tiggerandmeeka 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free