A great oriental salad dressing.
Combine all ingredients in a blender. blend on high speed for about 30 seconds or until ginger is well pureed. Makes 1 3/4 cups.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 4 | ||
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Calories: 285 | ||
Calories from Fat: 244 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 172.1mg | 6 % | |
Potassium 88mg | 2 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 10.3g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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