In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1020.1mg||35 %|
|Potassium 272.6mg||7 %|
|Total Carbohydrate 18.7g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 16.9g|
|Protein 3.5g||5 %|
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Calories per serving: 85
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