These are best served immediately, but they can be made in advance, refrigerated,
and then served at room temperature.
1) Unknown
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 118 | ||
Calories from Fat: 24 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 2.6mg | 1 % | |
Sodium 368.3mg | 13 % | |
Potassium 61mg | 2 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 18.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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