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Serving Size: 1 recipe (1209g) | ||
Recipe Makes: 1 | ||
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Calories: 5620 | ||
Calories from Fat: 3593 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399.3g | 532 % | |
Saturated Fat 249.8g | 1249 % | |
Monounsaturated Fat 103.6g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 1248.3mg | 384 % | |
Sodium 6242.6mg | 215 % | |
Potassium 917.1mg | 24 % | |
Total Carbohydrate 492.8g | 145 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 482.8g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5620
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