Try this Ginger Sweet Rolls recipe, or contribute your own.
Suggest a better description(Set up for Bread Machine, but can be made by hand) Makes one dozen rolls (Equivalent to 1.5 lb. loaf) (ca. 103 calories per ounce at this point...) after this, bake at your own risk. ;-) Put ingredients in bread machine in order recommended by manufacturer. Use Dough setting. Place completed dough on floured board, dust with more flour (its very sticky!!). Knead for about a minute, let rest 15 minutes. Filling: Roll dough into sort of a 15 x 10 inch rectangle. Spread margarine or butter over dough to within an inch of the edges. Sprinkle remaining filling ingredients evenly over the dough. Roll dough up tightly on the long side, press edges to seal and form into about a 12 inch long evenly shaped roll. Use a sharp knife to cut the roll into one-inch pieces. Place rolls into a greased 13 x 9 inch baking pan. Cover and let rise in a warm, draft free place until double in size, about 30 to 45 minutes. Bake in preheated 375 degree over for 20 to 25 minutes, or until golden brown. Use your judgement, the dough is brown to begin with! Cool in pan or rack for 10 to 15 minutes. Drizzle with lemon glaze made from 1 cup confectioners (powdered) sugar, 2 tablespoons lemon juice. I suppose if you were a real sticky bun fiend, you COULD top the buns with more sugar, butter and ginger as they bake so, but thats awfully messy. Posted to FOODWINE Digest by Chris Carlisle
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 583 | ||
Calories from Fat: 50 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 18.5mg | 1 % | |
Potassium 263.8mg | 7 % | |
Total Carbohydrate 115.8g | 34 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 112g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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