From Baking With Julia:
Position a rack in the center of the oven and preheat the oven to 350 degrees
Butter and flour a 10-inch round cake pan
In a small bowl, whisk the flour, espresso powder, cocoa, ground ginger, baking powder, salt, and black pepper together just to mix; reserve.
Put the butter and brown sugar in the bowl of a mixer fitted with the paddle attachment, or use a hand-held mixer, and beat on medium-high speed until the mixture is smooth and creamy, scraping down the sides of the bowl with a rubber spatula as needed. The butter and sugar must be beaten until they are very light and fluffy, so don't rush it - the process can take 6 to 8 minutes with a hand-held mixer, 3 to 4 minutes with a heavy-duty mixer. Reduce the speed to medium and add the eggs one at a time, beating on high speed for 30 seconds to a minute after each addition. The mixture may look curdled, but that's OK - it will smooth out as you continue to mix the batter. Beat in the fresh ginger and add the molasses, mixing on medium speed for 1 to 2 minutes, until completely smooth.
With a rubber spatula, fold in the dry ingredients, mixing only until they are incorporated.
Fill the pan with the batter and bake for 50 to 60 minutes, until the top is springy and a toothpick inserted in the center comes out clean. Transfer the cake to a rack and cool for 10 minutes, then run a thin knife around the edge of the pan to loosen and unmold the cake. Turn the cake over so it cools right side up.
Storing: These moist cakes will keep covered at room temperature for 3 days or, wrapped airtight, can be frozen for up to a month. Thaw, still wrapped, at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2188g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6242 | ||
Calories from Fat: 2664 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 296g | 395 % | |
Saturated Fat 154g | 770 % | |
Monounsaturated Fat 88.7g | ||
Polyunsanturated Fat 22.3g | ||
Cholesterol 4742.1mg | 1459 % | |
Sodium 1930.5mg | 67 % | |
Potassium 8721.9mg | 230 % | |
Total Carbohydrate 763.5g | 225 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 754g | ||
Protein 155.3g | 222 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6242
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