Gingerbread Pancakes

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

My kids love gingerbread and asked to eat it for breakfast so i came up with these easy pancake treats. They loved them!!


4 cup Flour
1/4 teaspoon Ground cloves
1/2 teaspoon Ground nutmeg
1 teaspoon Cinnamon
2 teaspoon Ground ginger
1/4 teaspoon Salt
12 ounce Evaporated milk
1/3 cup Blackstrap molasses
1 1/2 cup milk
1 1/2 teaspoon Baking soda
1 tablespoon Lemon juice

Original recipe makes 2



pour evaporated milk into microwave safe bowl and warm for 30 seconds. Dissolve molasses in evap milk and set aside.

Combine all dry ingredients except for baking soda in a large mixing bowl. add liquids except for lemon juice. When well blended, add soda and mix well then add lemon juice. When well blended pour onto griddle heated to 325. Flipped when bubbles appear on surface.

Serve with cream cheese butter. Make this by blending 4 oz of softened cream cheese to 2 oz softened butter add 4 T powedered sugar.


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Calories Per Serving: 1470 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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TotallyChef 7y ago

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