pour evaporated milk into microwave safe bowl and warm for 30 seconds. Dissolve molasses in evap milk and set aside.
Combine all dry ingredients except for baking soda in a large mixing bowl. add liquids except for lemon juice. When well blended, add soda and mix well then add lemon juice. When well blended pour onto griddle heated to 325. Flipped when bubbles appear on surface.
Serve with cream cheese butter. Make this by blending 4 oz of softened cream cheese to 2 oz softened butter add 4 T powedered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (577g)|
|Recipe Makes: 2|
|Calories from Fat: 154 (10%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 53mg||16 %|
|Sodium 1164.2mg||40 %|
|Potassium 1506.6mg||40 %|
|Total Carbohydrate 280.9g||83 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 270.9g|
|Protein 44.4g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1470
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