An easy old-fashioned dessert, great with whipped cream.
Cream sugar, butter, molasses. Sift dry ingreidents and beat into sugar mixture alternately with sour milk. Mix well. Fold in raisins and nuts. Bake in greased and lightly floured 13 x 9 pan at 300? for one hour.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 | ||
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Calories: 411 | ||
Calories from Fat: 102 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 119.4mg | 4 % | |
Potassium 565.5mg | 15 % | |
Total Carbohydrate 76.9g | 23 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 75.1g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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