Top-ranked recipe named "Gingered Asparagus And Bow Tie Pasta Salad"
Try this Gingered Asparagus And Bow Tie Pasta Salad recipe, or contribute your own. "Asparagus" and "Salads" are two tags used to describe Gingered Asparagus And Bow Tie Pasta Salad.
Bring a large pot of salted water to a boil. Cook the pasta al dente, drain and set aside. Heat 1 tablespoon of the oil in a large nonstick saut pan. Add shallots and ginger and saut approximately 3 minutes. Add the asparagus and saut until tender, about 3 to 5 minutes more, depending on the thickness of the stalk. Whisk the remaining oil, raspberry vinegar and orange zest together in a large bowl. Add the pasta, asparagus and orange sections, then toss together. Season to taste with salt and pepper. Serve warm or cold. Posted to JEWISH-FOOD digest by Nancy Berry
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