Gingered Beets with Yogurt Dressing - BigOven 90966

Gingered Beets with Yogurt Dressing

Ready in 1 hour

Top-ranked recipe named "Gingered Beets with Yogurt Dressing"

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Ingredients

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1 md Onion; chopped
3 cloves Garlic; peeled and
1 ts Salt and freshly-ground black pepper
1 tb fresh mint; Chopped
2 cn beets; Whole or sliced
Lemon; (juice of)
1 c Plain yogurt
2 tb fresh ginger; Finely chopped
3 tb Butter; or oil
2 tb Sugar; (optional)

Original recipe makes 1

Servings  

Preparation

Melt the butter in a skillet over medium heat. Add the onion and ginger and cook until the onions are soft, 3 to 4 minutes, then add the garlic and cook 2 minutes more. Add the beets and toss until mixed well with the onion mixture. Season with salt, pepper, and mint if using. Set aside in a large bowl to cool. Refrigerate. In a small bowl, combine the yogurt and lemon juice. Just before serving, pour yogurt mixture over beets and toss gently. Taste for seasoning and add sugar if desired. Serves 4 to 6 Recipe By :WELL-STOCKED PANTRY SHOW#ND7039 Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 14:29:22 -0500 From: Meg Antczak

Calories Per Serving: 764 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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