Gingered Beets with Yogurt Dressing

Ready in 1h

Try this Gingered Beets with Yogurt Dressing recipe, or contribute your own.


1 md Onion; chopped
3 cloves Garlic; peeled and
1 ts Salt and freshly-ground black pepper
1 tb fresh mint; Chopped
2 cn beets; Whole or sliced
Lemon; (juice of)
1 c Plain yogurt
2 tb fresh ginger; Finely chopped
3 tb Butter; or oil
2 tb Sugar; (optional)

Original recipe makes 1



Melt the butter in a skillet over medium heat. Add the onion and ginger and cook until the onions are soft, 3 to 4 minutes, then add the garlic and cook 2 minutes more. Add the beets and toss until mixed well with the onion mixture. Season with salt, pepper, and mint if using. Set aside in a large bowl to cool. Refrigerate. In a small bowl, combine the yogurt and lemon juice. Just before serving, pour yogurt mixture over beets and toss gently. Taste for seasoning and add sugar if desired. Serves 4 to 6 Recipe By :WELL-STOCKED PANTRY SHOW#ND7039 Posted to MC-Recipe Digest V1 #288 Date: Sat, 9 Nov 1996 14:29:22 -0500 From: Meg Antczak

Alert editor   
Calories Per Serving: 764 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Gingered Beets with Yogurt Dressing. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free