Try this Gingered Mango Salsa recipe, or contribute your own.
Suggest a better descriptionCombine and mix prepared ingredients in a small bowl. Salsa texture should be coarse. Recipe from 1994 "Shepherds Garden Seeds Catalog," pg. 39. Posted by Cathy Harned.
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Serving Size: 1 Cup (123g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 426 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 95.4mg | 3 % | |
Potassium 199.9mg | 5 % | |
Total Carbohydrate 109.7g | 32 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 109.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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