Gingered Stir-Fry with Shrimp and Snow Peas - BigOven 273624

Gingered Stir-Fry with Shrimp and Snow Peas

Ready in 45 minutes

Top-ranked recipe named "Gingered Stir-Fry with Shrimp and Snow Peas"

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1/2 cup chicken stock or low-sodium broth
2 tablespoons low-sodium soy sauce
1 teaspoon Chinese chile-garlic sauce
1 teaspoon cornstarch
2 tablespoons vegetable oil
1/4 cup fresh ginger; cut into fine matchsticks
1/2 pound snow peas
1 pound medium shrimp; shelled and deveined
4 small scallions; thinly sliced on the diagonal
1 cup Steamed Rice

Original recipe makes 4 Servings



In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch.

In a large nonstick skillet, heat the vegetable oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute. Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir-fry for 30 seconds. Whisk the chile sauce, add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer. Serve with steamed rice.


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Calories Per Serving: 308 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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