Ready in 45 minutes
An easy to prepare meal for the whole family
1. In small bowl, combine turkey strips, green onions, ginger, cumin, coriander, pepper and salt. Set aside while preparing other ingredients.
2. Boil potatoes for about 10 minutes or until just tender; drain.
3. In 12-inch nonstick skillet, heat oil; add turkey strips; saute for 5 to 6 minutes or until no longer pink.
4. Toss in potatoes, chick peas, tomatoes and cilantro; heat for about 1 minute and serve.
Republished with permission, National Turkey Federation
Heatherina 2y agoVery tasty for a quick weeknight meal. A few notes: 1) turkey cutlets were impossible to find, so I just used a thicker type of raw turkey and cut it in thinner slices and it worked fine. 2) We found that there were too many potatoes, and that they needed to be cut in smaller pieces. 3) The spices are excellent if you like ginger. We did not, however, think that the whole recipe was as flavorful as it could have been because the turkey and spices get cooked together and then the rest gets added. We're thinking it will be better day 2 when everything is coated with seasoning.
CookieD 7y agoSubstituted the turkey for chicken as it's what was available- still yummy!
tyson 10y agoRepublished with permission, National Turkey Federation [I posted this recipe.]