1. In small bowl, combine turkey strips, green onions, ginger, cumin, coriander, pepper and salt. Set aside while preparing other ingredients.
2. Boil potatoes for about 10 minutes or until just tender; drain.
3. In 12-inch nonstick skillet, heat oil; add turkey strips; saute for 5 to 6 minutes or until no longer pink.
4. Toss in potatoes, chick peas, tomatoes and cilantro; heat for about 1 minute and serve.
Republished with permission, National Turkey Federation
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (409g)|
|Recipe Makes: 4|
|Calories from Fat: 67 (16%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 85.1mg||26 %|
|Sodium 262.4mg||9 %|
|Potassium 1349.7mg||36 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 38.7g|
|Protein 40.1g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.