Gingered Turkey with Potatoes and Chick Peas - BigOven 159393
Gingered Turkey with Potatoes and Chick Peas

Gingered Turkey with Potatoes and Chick Peas

Ready in 45 minutes
3 review(s) averaging 3.7. 100% would make again

Top-ranked recipe named "Gingered Turkey with Potatoes and Chick Peas"

Share it:

An easy to prepare meal for the whole family

"Very tasty for a quick weeknight meal. A few notes:
1) turkey cutlets were impossible to find, so I just used a thicker type of raw turkey and cut it in thinner slices and it worked fine.
2) We found that there were too many potatoes, and that they needed to be cut in smaller pieces.
3) The spices are excellent if you like ginger. We did not, however, think that the whole recipe was as flavorful as it could have been because the turkey and spices get cooked together and then the rest gets added. We're thinking it will be better day 2 when everything is coated with seasoning."

- Heatherina

Ingredients

Are you making this? 
1 pound TURKEY CUTLETS; cut into 1/2-inch strips
1/4 cup Green onions; thinly sliced
1 teaspoon fresh ginger; minced
1 teaspoon Cumin
1/2 teaspoon Coriander
1/2 teaspoon Black pepper
1/2 teaspoon Salt
1.5 pounds small new potatoes; cut into 1-inch cubes
2 teaspoons olive oil
2 Roma tomatoes; seeded and cut into 1-inch cubes
1 8-oz can chick peas; drained and rinsed
1/4 cup cilantro; chopped

Original recipe makes 4

Servings  

Preparation

1. In small bowl, combine turkey strips, green onions, ginger, cumin, coriander, pepper and salt. Set aside while preparing other ingredients.

2. Boil potatoes for about 10 minutes or until just tender; drain.

3. In 12-inch nonstick skillet, heat oil; add turkey strips; saute for 5 to 6 minutes or until no longer pink.

4. Toss in potatoes, chick peas, tomatoes and cilantro; heat for about 1 minute and serve.

Notes

Republished with permission, National Turkey Federation

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 414 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Gingered Turkey with Potatoes and Chick Peas

I'd rate it:


sign in to add your comment

Learn more

Chick peas Peas Snow Pea

Recipe ideas by email


Reviews

Add yours!

Very tasty for a quick weeknight meal. A few notes: 1) turkey cutlets were impossible to find, so I just used a thicker type of raw turkey and cut it in thinner slices and it worked fine. 2) We found that there were too many potatoes, and that they needed to be cut in smaller pieces. 3) The spices are excellent if you like ginger. We did not, however, think that the whole recipe was as flavorful as it could have been because the turkey and spices get cooked together and then the rest gets added. We're thinking it will be better day 2 when everything is coated with seasoning.
Heatherina 11 month ago
Substituted the turkey for chicken as it's what was available- still yummy!
CookieD 5 years ago
Republished with permission, National Turkey Federation [I posted this recipe.]
tyson 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free