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Suggest a better descriptionMix ingredients in order. Roll dough into balls, then roll in white sugar. Bake at 375 for 8 min.
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Serving Size: 1 Serving (1492g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7214 | ||
Calories from Fat: 4756 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 528.4g | 705 % | |
Saturated Fat 268.2g | 1341 % | |
Monounsaturated Fat 169.6g | ||
Polyunsanturated Fat 53.9g | ||
Cholesterol 1777mg | 547 % | |
Sodium 4503.1mg | 155 % | |
Potassium 1617.6mg | 43 % | |
Total Carbohydrate 553g | 163 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 538.4g | ||
Protein 81.1g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7214
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