Ginisang Pechay (sauteed Bok Choy)

Ready in 30 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Ginisang Pechay (sauteed Bok Choy)"

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Try this Ginisang Pechay (sauteed Bok Choy) recipe, or contribute your own. "Meat" and "Pork" are two tags used to describe Ginisang Pechay (sauteed Bok Choy).


Are you making this? 
baby bok choy or pecay; chopped
1/2 pound Pork; chopped and thinly sliced
1 medium tomato; diced
1 medium Onion; chopped
2 tablespoons Fish sauce
1 teaspoon Garlic
1 cup Water

Original recipe makes 4



Heat the pan and put-in the cooking oil

Saute the garlic, onion, and tomato

Add the pork and cook for 5 minutes

Put-in the fish sauce and ground black pepper

Add the water and simmer for 10 to 15 minutes

When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.

Serve hot. Share and Enjoy this delightful Vegetable dish!

Per Serving (excluding unknown items): 179 Calories; 11g Fat (53.6% calories from fat); 13g Protein; 8g Carbohydrate; 2g Dietary Fiber; 40mg Cholesterol; 110mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.


Added on Award Medal
Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
JimBoCols 5 years ago

[I posted this recipe.]
JimBoCols 5 years ago

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