Ready in 30 minutes
Try this Ginisang Pechay (sauteed Bok Choy) recipe, or contribute your own.
Heat the pan and put-in the cooking oil
Saute the garlic, onion, and tomato
Add the pork and cook for 5 minutes
Put-in the fish sauce and ground black pepper
Add the water and simmer for 10 to 15 minutes
When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.
Serve hot. Share and Enjoy this delightful Vegetable dish!
Per Serving (excluding unknown items): 179 Calories; 11g Fat (53.6% calories from fat); 13g Protein; 8g Carbohydrate; 2g Dietary Fiber; 40mg Cholesterol; 110mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.