Ginisang Pechay (sauteed Bok Choy)

2 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

Try this Ginisang Pechay (sauteed Bok Choy) recipe, or contribute your own.


baby bok choy or pecay; chopped
1/2 pound Pork; chopped and thinly sliced
1 medium tomato; diced
1 medium Onion; chopped
2 tablespoons Fish sauce
1 teaspoon Garlic
1 cup Water

Original recipe makes 4



Heat the pan and put-in the cooking oil

Saute the garlic, onion, and tomato

Add the pork and cook for 5 minutes

Put-in the fish sauce and ground black pepper

Add the water and simmer for 10 to 15 minutes

When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.

Serve hot. Share and Enjoy this delightful Vegetable dish!

Per Serving (excluding unknown items): 179 Calories; 11g Fat (53.6% calories from fat); 13g Protein; 8g Carbohydrate; 2g Dietary Fiber; 40mg Cholesterol; 110mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.

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[I made edits to this recipe.]
JimBoCols 6y ago

[I posted this recipe.]
JimBoCols 6y ago

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