Ginisang Pechay (sauteed Bok Choy)

2 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

Try this Ginisang Pechay (sauteed Bok Choy) recipe, or contribute your own.


baby bok choy or pecay; chopped
1/2 pound Pork; chopped and thinly sliced
1 medium tomato; diced
1 medium Onion; chopped
2 tablespoons Fish sauce
1 teaspoon Garlic
1 cup Water

Original recipe makes 4



Heat the pan and put-in the cooking oil

Saute the garlic, onion, and tomato

Add the pork and cook for 5 minutes

Put-in the fish sauce and ground black pepper

Add the water and simmer for 10 to 15 minutes

When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.

Serve hot. Share and Enjoy this delightful Vegetable dish!

Per Serving (excluding unknown items): 179 Calories; 11g Fat (53.6% calories from fat); 13g Protein; 8g Carbohydrate; 2g Dietary Fiber; 40mg Cholesterol; 110mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.

Alert editor   
Calories Per Serving: 143 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Ginisang Pechay (sauteed Bok Choy)

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


Add my review

[I made edits to this recipe.]
JimBoCols 5y ago

[I posted this recipe.]
JimBoCols 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free