Top-ranked recipe named "Ginisang Pechay (sauteed Bok Choy)"
Try this Ginisang Pechay (sauteed Bok Choy) recipe, or contribute your own. "Meat" and "Pork" are two tags used to describe Ginisang Pechay (sauteed Bok Choy).
Heat the pan and put-in the cooking oil
Saute the garlic, onion, and tomato
Add the pork and cook for 5 minutes
Put-in the fish sauce and ground black pepper
Add the water and simmer for 10 to 15 minutes
When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.
Serve hot. Share and Enjoy this delightful Vegetable dish!
Per Serving (excluding unknown items): 179 Calories; 11g Fat (53.6% calories from fat); 13g Protein; 8g Carbohydrate; 2g Dietary Fiber; 40mg Cholesterol; 110mg Sodium. Exchanges: 1 1/2 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.
JimBoCols 4 years ago[I made edits to this recipe.]
JimBoCols 4 years ago[I posted this recipe.]