Try this Glazed Apple Daisy recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?. Set icing aside. Separate cinnamon rolls. Using 5" Self-Sharpening Utility Knife, cut each cinnamon roll in half. Place 3" Cut-N-Seal in middle of 13" round Baking Stone. Arange cut halves, pinwheel fashion, around the Cut-N-Seal, placing each half with one point toward the center and the other toward the edge of the Baking Stone. (Each cinnamon roll half will be next to each other, flat side facing rounded side.) Gently press cinnamon rolls together with fingers to seal. Using lightly floured Dough and Pizza Roller, roll dough out to within 1 inch of edge of Baking Stone. Peel, core, and slice apple using Apple Peeler/Corer/Slicer. Using Food Chopper, chop apple and walnuts; place in 1 quart Batter Bowl. Using Lemon Zester/Scorer, zest orange to measure 1 teaspoon zest; set aside. Using Lemon Aid, juice orange to measure 4 teaspoons juice; sprinkle 3 teaspoons juice over apple mixture. Spread apple mixture evenly over cinnamon rolls. Bake 25 to 30 minutes or until golden brown. Remove from oven; cool 5 minutes on Nonstick Cooling Rack. Add orange zest and remaining 1 teaspoon juice to icing; mix well. Drizzle over warm cinnamon rolls using V-shaped Cutter. Serve warm.
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 35 | ||
Calories from Fat: 17 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 59.6mg | 2 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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