1.Combine baby-cut carrots, brown sugar, butter, cornstarch and salt in a Medium Ziploc? Zip ?n Steam? Bag.
2.Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place bag in microwave.
3.Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness.
4.Allow bag to stand for 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag.
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