great way to spice up carrots
Quarter and cut carrots into 2-inch lengths.
In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (586g) | ||
Recipe Makes: 1 | ||
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Calories: 429 | ||
Calories from Fat: 219 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 61mg | 19 % | |
Sodium 4030.5mg | 139 % | |
Potassium 1764.7mg | 46 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 37.3g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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