Try this Glazed Chicken recipe, or contribute your own.
Suggest a better descriptionIn skillet, in hot butter, cook half of the chicken 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chicken. Meanwhile, stir together starch, broth, marmalade & lemon juice until smooth. Stir in skillet. Cook until mixture boils & thickens, stirring constantly. Return chicken to skillet. Reduce heat to low. Cook 5 minutes or until meat is no longer pink, stirring occasionally. Garnish with green onions. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (5777g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6445 | ||
Calories from Fat: 740 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.2g | 110 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 3315.6mg | 1020 % | |
Sodium 3804.5mg | 131 % | |
Potassium 14808mg | 390 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 24.1g | ||
Protein 1309.9g | 1871 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6445
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