Try this Glazed Goats Cheese with Crostini recipe, or contribute your own.
Suggest a better descriptionToast the ciabatta, cover with sliced tomatoes, then the cured ham, followed with the goats cheese. Mix the cream and chives and glaze under the grill. Serve with roasted tomato and a small salad of lollo rosso lettuce, little gem lettuce, 1/4 bunch chervil and 1/4 bunch chives.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 1 servings | ||
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Calories: 44 | ||
Calories from Fat: 4 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.3mg | 0 % | |
Potassium 583mg | 15 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 6.7g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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