Heat oven to 325 degrees F. Place ham on rack in shallow baking pan. Roast 45 minutes to 1 hour or until a meat thermometer registers 140 degrees F. (about 15 to 18 minutes per pound).
Meanwhile, for glaze, in a small bowl combine 2 tablespoons honey, 1 teaspoon cider vinegar and 1 tablespoon mustard. Brush ham with glaze during the last 5 minutes of baking.
To caramelize onions, cook onions in a covered Dutch oven in hot butter over medium heat for 12 to 15 minutes or until onions are just tender, stirring occasionally. Stir in 1/2 cup dried cherries, 1/3 cup cider vinegar, 2 tablespoons honey and 1/2 teaspoon cardamom. Simmer, uncovered, for 5 minutes. Stir in toasted almonds. Slice ham; serve with onion mixture.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 10|
|Calories from Fat: 685 (88%)|
|Amt Per Serving||% DV|
|Total Fat 76.1g||101 %|
|Saturated Fat 25.7g||129 %|
|Monounsaturated Fat 33.9g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 91.1mg||28 %|
|Sodium 855mg||29 %|
|Potassium 356.7mg||9 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.6g|
|Protein 11.5g||16 %|
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Calories per serving: 779
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