Preheat oven to 325 degrees. Insert meat thermometer into center of ham without touching bone. Place ham in baking dish and pour cider over.
Roast in oven, basting with cider every 30 minutes for a total cooking time of 2 1/2 hours (about 15-18 minutes per pound), or until thermometer registers 140 degrees.
Meanwhile, in bowl, combine brown sugar, mustard and pecans. Remove ham from oven during the last 40 minutes and firmly pat the sugar pecan mixture all over the ham. Return to oven and continue roasting until crust is brown and ham is done. Slice and serve with sauce. Some of the topping falls into the sauce, making it the perfect accompaniment to ham.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 20|
|Calories from Fat: 221 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 129.9mg||40 %|
|Sodium 2191.7mg||76 %|
|Potassium 940.2mg||25 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 14.8g|
|Protein 50.8g||73 %|
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Calories per serving: 497
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