Try this Glazed Kielbasa recipe, or contribute your own.
Suggest a better descriptionPlace sausage in slow cooker. Sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours. Serve with a slotted spoon.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 262 | ||
Calories from Fat: 135 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 59.5mg | 18 % | |
Sodium 1025.7mg | 35 % | |
Potassium 24.4mg | 1 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.3g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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