Glazed Lemon Bread

Ready in 45 minutes

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Try this Glazed Lemon Bread recipe, or contribute your own. "Brunch" and "Bake" are two tags used to describe Glazed Lemon Bread.


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1/4 cup Butter,; softened
3/4 cup white sugar
2 Eggs
2 teaspoons grated lemon peel
2 cups all-purpose flour
1 teaspoon salt
2 1/2 teaspoons baking powder
3/4 cup milk
1/2 cup chopped walnuts or some poppy seeds
2 Tablespoons white sugar
4 teaspoons lemon juice

Original recipe makes 12 Servings



1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch

loaf pan.

2. In a large bowl, cream together the butter and 3/4 cup sugar until light

and fluffy. Stir in the eggs one at a time, beating well with each

addition, then stir in the lemon peel. In a separate bowl, sift together

the flour, salt and baking powder.

3. Blend the flour mixture into the egg mixture, alternately with the milk;

stir just to combine. Fold in the nuts; mixing just enough to evenly

combine. Pour batter into prepared loaf pan.

4. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted

into center of loaf comes out clean.

5. In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After

loaf has cooled for 10 minutes, spoon glaze over loaf.


WW 4 points


Added on Award Medal
Calories Per Serving: 228 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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