Try this Glazed Meat Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350?F.
In small bowl, combine ketchup, sugar, 1 tablespoon lemon juice and mustard. In large bowl, combine remaining ingredients and 1/3 cup ketchup mixture; mix well.
In shallow baking dish, shape into loaf. Bake 1 hour; pour off fat. Pour remaining ketchup mixture over loaf; bake 10 minutes longer. Garnish as desired. Refrigerate leftovers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (260g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 356 | ||
Calories from Fat: 37 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.2g | 6 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 35.3mg | 11 % | |
Sodium 643.6mg | 22 % | |
Potassium 280.3mg | 7 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 68.6g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.