found this on Pinterest - credit to Shandra of Deals to Meals
Combine ingredients together until smooth. Pour into a greased and floured bundt pan and bake at 350 for 25-30 minutes, or until cake is cooked through. Remove from oven and let sit for 15 minutes to cool. Pour bundt cake out onto a plate. Make glaze.
Glaze:
2 T. butter, softened
2 T. orange juice concentrate
1 t. lemon juice (fresh or bottled)
3 c. powdered sugar
Dash of salt
Zest & juice from one orange
Combine glaze ingredients together and whisk until completely smooth (can do this with an electric beater). Drizzle glaze all over bundt cake once it has been turned out onto a plate and allowed to cool for 5-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 616 | ||
Calories from Fat: 417 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 21.9g | ||
Cholesterol 64.7mg | 20 % | |
Sodium 362.1mg | 12 % | |
Potassium 149mg | 4 % | |
Total Carbohydrate 48.1g | 14 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 47.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 616
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