1. Preheat oven to 350.
2. Place ricotta, 1 tablespoon granulated sugar, and vanilla in a medium bowl; beat with a mixer at medium speed until well blended. Cover and chill.
3. Combine 2 tablespoons granulated sugar and hazlenuts. Stack 2 phyllo sheets on a large cutting board or work surface (cover remaining sheets to prevent drying); Brush with half of butter. Sprinkle phyllo stack with half of hazlenut mixture. Repeat procedure with 2 phyllo sheets, remaining butter, and remaining hazlenut mixture. Top with remaining 2 phyllo sheets. Gently press phyllo layers together. Lightly coat top phyllo sheet with cooking spray. Cut stack into 6 (7x6-inch) rectangles. Carefully place 1 layered rectangle into each of 6 (8-ounce) ramekins coated in cooking spray. Gently press rectangle into ramekins to form baskets (phyllo will extend about about 1 inch over tops of ramekins). Place ramekins on a baking sheet. Bake at 350 for 20 minutes or until lightly browned and crisp. Cool in ramekins on a wire rack. Carefully remove phyllo baskets from ramekins.
4.Just before serving, spread about 1 tablespoon cheese mixture into bottom of each phyllo basket. Combine peaches and melted jelly, tossing to coat. Spoon about 1/2 cup peach mixture into each phyllo cup. Sprinkle evenly with powdered sugar. Serve immediately.
The pastry baskets can be made a few days in advance and stored in an airtight container at room temperature. Substitute various in-season fruits to make this dish other times of the year. Grind the nuts in a mini food processor or a spice or coffee grinder.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 6|
|Calories from Fat: 81 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 18.1mg||6 %|
|Sodium 179mg||6 %|
|Potassium 220.8mg||6 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 38.9g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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