Glazed Salmon Fillets with Dill Mustard Sauce - BigOven 91244

Glazed Salmon Fillets with Dill Mustard Sauce

Ready in 1 hour

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2/3 c White-wine vinegar
Black pepper; to taste
1/4 c dill, fresh; Chopped
2 Whole salmon fillets
3 tb Soy sauce
2 c Vegetable oil
1 c Dijon mustard
1/2 c Brown sugar

Original recipe makes 16



SOURCE: Gourmet Magazine - September 1996 SERVINGS: Serves 16 as part of a buffet NOTE: The first time I made this, I had a great deal of the glaze left over. I now only make half the sauce as listed in the above recipe. Make glaze and sauce: In a bowl whisk together vinegar, mustard, and brown sugar. Whisk in oil in a stream until emulsified and season with pepper and salt. Mixture may be made 3 days ahead and chilled, covered. Bring mixture to room temperature and whisk before proceeding. Transfer 3/4 cup mixture to a small bowl and stir in soy sauce to make glaze. Whisk dill into remaining mixture to make sauce. Preheat broiler and grease a broiler pan or jelly-roll pan. Rinse salmon fillets and pat dry. Arrange fillets, skin sides down in pan. Brush salmon with glaze and season with pepper and salt. Broil salmon 3 to 4 inches from heat about 8 minutes, or until just cooked through. Serve salmon warm or at toom temperature with sauce. Posted to JEWISH-FOOD digest V96 #107 From: Heather Chalmers Date: Sun, 22 Dec 1996 12:59:18 -0500 (EST)

Calories Per Serving: 280 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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