Glazed Salmon with Dried Cherry Saffron Rice

1 review, 5 star(s). 100% would make again

Ready in 30 minutes

This is a super fast, very health friendly meal, that tastes great!


0.25 cup Cranberry Juice Concentrate
2 tablespoon Balsamic Vinegar
2 tablespoon Cherry Preserves
4 Salmon fillets
1 teaspoon Salt-free Citrus Herb Seasoning
1 Orange; sliced
1 Toasted almond slivers
2 cups Low-sodium chicken stock
2 cups Instant rice
1 pinch Salt
1 pinch Pepper
1 pinch Safffron
3 tablespoon Dried cherries

Original recipe makes 4



Salmon Directions:

Preheat broiler. Line a baking sheet with foil and place in broiler.

In a small saucepan, over medium-high heat, combine cranberry juice concentrate, cherry preserves, and balsamic vinegar. Simmer until preserves melt, about 2-3 minutes. Remove from heat and set aside.

Meanwhile, season each salmon fillet with citrus herb seasoning. Remove the baking sheet from broiler and spray with nonstick cooking spray. Place fillets skin side down on baking sheet. Broil for 6 minutes. Spoon glaze over each fillet, top each with an orange slice and broil for another 2 minutes.

Serve glazed salmon fillets hot garnished with almonds, on a bed of rice.

Dried Cherry Saffron Rice:

In a medium saucepan, heat chicken stock over medium-high heat to a simmer. Add rice, salt, pepper, and saffron.

Bring to a boil. Stir in cherries. Cover and turn heat to low. Cook for 5 to 7 minutes until liquid is absorbed.

Fluf with for the distribute saffron and cherries. Serve hot!


This was great served with a nice salad and a bottle of Chardonnay

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This was great served with a nice salad and a bottle of Chardonnay [I posted this recipe.]
mandylee1081 7y ago

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