Preheat broiler. Line a baking sheet with foil and place in broiler.
In a small saucepan, over medium-high heat, combine cranberry juice concentrate, cherry preserves, and balsamic vinegar. Simmer until preserves melt, about 2-3 minutes. Remove from heat and set aside.
Meanwhile, season each salmon fillet with citrus herb seasoning. Remove the baking sheet from broiler and spray with nonstick cooking spray. Place fillets skin side down on baking sheet. Broil for 6 minutes. Spoon glaze over each fillet, top each with an orange slice and broil for another 2 minutes.
Serve glazed salmon fillets hot garnished with almonds, on a bed of rice.
Dried Cherry Saffron Rice:
In a medium saucepan, heat chicken stock over medium-high heat to a simmer. Add rice, salt, pepper, and saffron.
Bring to a boil. Stir in cherries. Cover and turn heat to low. Cook for 5 to 7 minutes until liquid is absorbed.
Fluf with for the distribute saffron and cherries. Serve hot!
This was great served with a nice salad and a bottle of Chardonnay
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1004g)|
|Recipe Makes: 4|
|Calories from Fat: 492 (33%)|
|Amt Per Serving||% DV|
|Total Fat 54.7g||73 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 217.8mg||67 %|
|Sodium 517.7mg||18 %|
|Potassium 2438.9mg||64 %|
|Total Carbohydrate 152.6g||45 %|
|Dietary Fiber 11.4g||45 %|
|Sugars, other 141.2g|
|Protein 93.9g||134 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1486
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