Glazed Sea Bass W/black Sesame Seeds

Ready in 1h

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Basting Sauce:
1/2 c Sugar
1/2 c milk
1/2 c Mirin
Onion Pancakes:
3 oz Sea bass fillet, skin on
1/2 c Flour
1/2 Daikon, julienne finely
2 tb Green onions, chopped fine
1 tb Peanut oil
1/4 c Sake
2 Lettuce leaves
1 Whole egg
1/2 Carrots, julienne finely
1/2 c Soya sauce
2 ts Black sesame seeds
3 Asparagus spears, blanched
Black Sesame Seeds & Green

Original recipe makes 1 Servings



Black Sesame Seeds and Green Onion Pancakes: Mix flour, egg and milk until all lumps are gone. Fold in black sesame seeds and chopped green onions. Let rest for half an hour before cooking. Prepare little crepes on an oiled crepe pan. Basting Sauce: Mix well until sugar is dissolved. Use to baste sea bass while cooking. Sea Bass: Heat peanut oil, sear sea bass on both sides. Discard oil, return to stove, cook on moderate heat, basting constantly with sauce until fish is evenly glazed. Serve fish with crepes and garnish with lettuce leaf, cooked asparagus, carrots and Daikon julienne. Typed in MMFormat by Source: Food & Wine the Westin Way Chef Tylun Pang, The Westin Kauai, Hawaii Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" on Jan 27, 1998

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