Try this Glazed Shoyu Chicken Wings recipe, or contribute your own.
Suggest a better descriptionRemove tips from wings. Leave whole or cut at joint. Place onions in large wok or pan on medium heat. Stir in sherry and soy sauce. Add sugar and bring to a full boil. Reduce heat and place chicken in mixture. Cover and simmer over low heat for 20 minutes, turning occasionally or until done. Sprinkle sesame seeds if desired. Makes 8-10 *****The Book of Appetizers by June Budgen*****
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 | ||
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Calories: 422 | ||
Calories from Fat: 242 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 626.7mg | 22 % | |
Potassium 314.9mg | 8 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.2g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 422
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