Try this Glazed Strawberry Lemon Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375~. In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine milk, butter and egg. Pour liquids into flour mixture and stir until moist. Fold in strawberries and lemon peel. Spoon batter into greased and floured muffin pans. Mix topping ingredients together thoroughly and spoon over batter. Bake for 20 to 25 minutes. Cool muffins for five minutes. Mix glaze ingredients and drizzle over the top of each muffin. Posted to MM-Recipes Digest by "Robert Ellis"
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Serving Size: 1 Muffin (134g) | ||
Recipe Makes: 12 | ||
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Calories: 386 | ||
Calories from Fat: 123 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 141.5mg | 5 % | |
Potassium 121.9mg | 3 % | |
Total Carbohydrate 64.9g | 19 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 62.7g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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