Preheat oven to 350 degrees F.
Combine butter, sugar, eggs, vanilla and milk in a mixing bowl and stir well. Fold in sweet potatoes. Place in a 2-quart casserole dish and top with the topping . Bake for 20-25 minutes.
Just combine all ingredients in a mixing bowl, mix well and pour over casserole.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 10|
|Calories from Fat: 260 (59%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||39 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 135mg||42 %|
|Sodium 176.6mg||6 %|
|Potassium 160.6mg||4 %|
|Total Carbohydrate 42.2g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 40.5g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 437
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