Try this Glazed Turkey Sausage Squares recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; blend in bread crumbs, turkey and sausage. Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake in a 425 degree oven for 20-30 minutes or until firm and browned at edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan to drain off fat. In a small pan over medium heat, melt jelly with chutney; spread over meat. Cut into 1 inch squares, top each with a raisin, and serve warm. If made ahead, cover lightly and refrigerate for up to 2 days; or freeze for up to a month. Reheat meat squares (thaw, if frozen), uncovered, in a 400 degree oven for about 8 minutes or just until hot.
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Serving Size: 1 Serving (1616g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3104 | ||
Calories from Fat: 1201 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.5g | 178 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 53g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 1206.8mg | 371 % | |
Sodium 3376.7mg | 116 % | |
Potassium 4946.2mg | 130 % | |
Total Carbohydrate 194.9g | 57 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 180.3g | ||
Protein 276.2g | 395 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3104
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