Try this Glühwein – German Spiced Wine Recipe recipe, or contribute your own.
Suggest a better descriptionPreparation:
1. In a medium size saucepan, combine the water, sugar, cinnamon and cloves. Bring to a boil while stirring constantly, then reduce heat and continue to simmer.
2. Cut the oranges in half and squeeze the juice into the pot. Place cloves into the orange peel and drop into the mixture. Cook until the mixture starts to thicken like syrup.
3. Pour in the wine and rum (if using) and stir, heating gradually until steaming. DO NOT BOIL. Remove oranges and serve in prewarmed mugs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (198g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 193 | ||
Calories from Fat: 18 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.2mg | 1 % | |
Potassium 308.9mg | 8 % | |
Total Carbohydrate 23.4g | 7 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 19.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.