This is a New Year's tradition of Portugal/Spain - for happiness in the new year. People typically eat 12 of these at midnight. Supposedly, sweet grapes signify a sweet month in the coming year, and tart ones foretell of rough times. Fun, easy for kids to help make, and great to encourage snacking on FRUIT!
Spread about 1/4 of the powdered gelatin mix on a rimmed pie plate. Pull grapes from stems, rinse the grapes under cold water, and place a handful on the gelatin plate. Shake the plate gently to roll the grapes in the gelatin, coating all of the grapes. Place coated grapes on a clean plate. Repeat with the remaining ingredients until all of the grapes are covered. Place the plate of grapes in the refrigerator for at least an 1 hour, until the gelatin is set. Pour sparkly grapes into a bowl for serving. They are best when cold.
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Serving Size: 1 Recipe (57g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 39 | ||
Calories from Fat: 1 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 108.3mg | 3 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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