Ready in 1h

Try this Glogg recipe, or contribute your own.


1 pt Water
1 c Blanched almonds, whole
2 Bottles dry port or red
8 Cloves
1 tb Cardamom seeds
2 Cinnamon
1 c Sugar
1 Orange
1 c Seedless raisins
2 Bottles aquavit or vodka,

Original recipe makes 12 Servings



Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Peel oranges in long strips with vegetable peeler; use oranges for other purposes. Tie orange peel in cheesecloth with spices. Put spice bag in large non-aluminum kettle with water and sugar; simmer uncovered 5-10 minutes until sugar dissolves. Add raisins and almonds and simmer 3-5 min more. Cool slightly, add wine and aquavit or vodka, cover and store overnight. To serve, remove spice bag and heat glogg to steaming, but not boiling. Make sure a few raisins and almonds make it into each cup. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" on Mar 16, 1997

Alert editor   
Calories Per Serving: 253 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Glogg. Be the first to review it!

Rating (optional):

sign in to add your comment

More ideas

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free