Gloria Moss Old Fashioned Pumpkin Pie

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Pastry for 9 in pie crust
1/2 ts Ground cloves
1/2 ts Grated nutmeg
1 c 14 oz mashed cooked pumpkin
1 1/2 c milk
1 ts Ground ginger
3 ts Brandy or rum
2 ts Cinnamon
1/2 ts Ground allspice
1 c Dark brown sugar
3 Eggs; beaten
Whipped cream, garnish
Beaten egg
1 tb All purpose flour
Pinch of salt

Original recipe makes 6 Servings



Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of pastry with beaten egg. Refridgerate. To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg. Stir in beaten eggs. Combine pumpkin (2 cups) and milk. Add to filling mixture. Chill well. Add brandy or rum to filling; pour into pie shell. Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour

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