Gluten free, Dairy Free Chicken Fried Rice

Gluten free, Dairy Free Chicken Fried Rice

Ready in 1 hour
3 review(s) averaging 4.3. 100% would make again

Top-ranked recipe named "Gluten free, Dairy Free Chicken Fried Rice"

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Cold cooked rice is the secret to delicious fried rice. Here’s a quick and flavorful way to use leftover rice. Pork loin, ham, tofu or shrimp, if tolerated, can be substituted for chicken. Modified for my family

"Absolutely delicious!! I added some zucchini and substituted water chestnuts for the sprouts. This would be terrific with shrimp or tofu also. My husband can't wait for me to fix this again!"

- proverbs31teacher

Ingredients

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1 pound chicken breast; boneless, thighs can be used
1 tablespoon canola oil
1 medium onion; chopped
2 medium carrots; sliced
1 cup shelled peas; frozen, edamame can be used
1 tablespoon ginger; fresh, grated
3 clove garlic; minced
4 cup long grain rice; cooked and cooled
1/4 cup chicken stock; gluten free, or vegetable stock gluten free
2 each green onions; chopped
1 cup cremini mushrooms; sliced
1 teaspoon toasted sesame oil
1 teaspoon coarse salt
2 cup bean sprouts; canned

Original recipe makes 4 Servings

Servings  

Preparation

1. Cut chicken into ½-inch cubes.

2. In a wok, heat oil over high heat. Stir-fry chicken, onion and carrots until carrots are tender and chicken is no longer pink inside, about 6 to 8 minutes.

3. Add peas or edamame, ginger and garlic. Stir-fry over medium heat for 2 minutes.

4. Add rice, stock, green onions, mushrooms, sesame oil, and salt. Stir-fry until hot, about 5 minutes.

5. Stir in bean sprouts and heat 1 to 2 minutes. Serve hot.

Notes

Don't forget to cook the rice ahead of time. I serve bean sprouts separately for those who don't like.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 748 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely delicious!! I added some zucchini and substituted water chestnuts for the sprouts. This would be terrific with shrimp or tofu also. My husband can't wait for me to fix this again!
proverbs31teacher 2 years ago
Very good dish. Added 4 T gluten free soy sauce and 1/4 cup water chestnuts and it was even better.
Damiensilveira 2 years ago
I posted this recipe. Love how easy and filling it is. This recipe goes a long way!
jennq78 3 years ago
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