I use this mix of flours for gluten free items. It's given in parts so that you can make up as much as you need as you need it! Gluten Free does not have to taste like cardboard or be purchased at a special store! Just whisk all to combine and use as you would any AP flour.
Carefully measure into a bowl. Whisk to combine. Substitute for All Purpose (AP) Flour in any recipe from sweet to savory.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (316g)|
|Recipe Makes: Servings|
|Calories from Fat: 79 (7%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 25.3mg||1 %|
|Potassium 913.2mg||24 %|
|Total Carbohydrate 241.7g||71 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 227.1g|
|Protein 22.8g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1147
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!