Combine flours, baking powder, baking soda, xanthan gum and cream of tarter in a mixing bowl and whisk to combine
In a large mixing bowl, beat butter and agave until fluffy. Add egg/flax mixture and extract and beat together. Add flour mixture and mix well, then stir in coconut. Shape dough into balls using a heaping teaspoon, flatten with a fork and bake 10-12 minutes until golden.
While cookies bake, cream ingredients for frosting together until smooth.
Remove from pan and cool on wire rack before frosting and eating them all at once.
I think the original recipe came with my mom's first Air-Bake cookie sheet, minus the coconut and definitely *not* gluten free. And I halved the recipe! I can't imagine how many cookies this would've made if I hadn't! ...wait.. yes I can. mmmmmm cookies. These are like real, honest to goodness "normal" sugar cookies. For those of you who don't 'do' gluten, you might not understand. For the rest of us, yes, I'm serious. Real sugar cookies. Only, I didn't use real sugar
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|Serving Size: 1 Serving (799g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3193 (82%)|
|Amt Per Serving||% DV|
|Total Fat 354.8g||473 %|
|Saturated Fat 256.9g||1285 %|
|Monounsaturated Fat 60.5g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 745.5mg||229 %|
|Sodium 2060mg||71 %|
|Potassium 1893.1mg||50 %|
|Total Carbohydrate 169.6g||50 %|
|Dietary Fiber 43.3g||173 %|
|Sugars, other 126.2g|
|Protein 37.7g||54 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3905
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