Gluten Free Apple and Chocolate Muffins

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Top-ranked recipe named "Gluten Free Apple and Chocolate Muffins"

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Try this Gluten Free Apple and Chocolate Muffins recipe, or contribute your own. "Corn" and "Breads" are two tags used to describe Gluten Free Apple and Chocolate Muffins.


Ingredients

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1/4 c Cocoa
1 c Soy flour; or cornflour
1/2 c Margarine
1 1/2 ts Wheat free baking powder; OR
2 Eggs
1 c Rice flour
1/2 c chocolate; Chopped
WET MIX
1/2 c Sugar
1 ts Baking soda; plus
DRY MIX
1 1/2 c Apple puree
1/2 ts Cream of tartar

Original recipe makes 8

Servings  

Preparation

Preheat oven to 300F, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & eggs. Combine the dry ingredients then carefully mix them into the wet ingredients. Spoon into pans & bake for 30 mins. Makes 8-10 muffins. Variations: 1. Banana-Choc: Replace the apple puree with 1-1/2 cups mashed bananas. 2. Coconut & Apple-Choc: Add 1 cup of dessicated coconut to the wet mix. 3. Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the mixture. 4. Jaffa-Choc: Substitute the apple puree with 1-1/4 cups of orange juice & 1 Tbsp finely grated orange rind. Add 1 cup of dessicated coconut. 5. Nutty Apple-Choc: Add 1/2 cup chopped walnuts/pecans to the wet mix. Note: Cornflour = cornstarch. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Calories Per Serving: 619 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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