Gluten Free Apple and Chocolate Muffins

Ready in 1h

Try this Gluten Free Apple and Chocolate Muffins recipe, or contribute your own.


1/4 c Cocoa
1 c Soy flour; or cornflour
1/2 c Margarine
1 1/2 ts Wheat free baking powder; OR
2 Eggs
1 c Rice flour
1/2 c chocolate; Chopped
1/2 c Sugar
1 ts Baking soda; plus
1 1/2 c Apple puree
1/2 ts Cream of tartar

Original recipe makes 8



Preheat oven to 300F, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & eggs. Combine the dry ingredients then carefully mix them into the wet ingredients. Spoon into pans & bake for 30 mins. Makes 8-10 muffins. Variations: 1. Banana-Choc: Replace the apple puree with 1-1/2 cups mashed bananas. 2. Coconut & Apple-Choc: Add 1 cup of dessicated coconut to the wet mix. 3. Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the mixture. 4. Jaffa-Choc: Substitute the apple puree with 1-1/4 cups of orange juice & 1 Tbsp finely grated orange rind. Add 1 cup of dessicated coconut. 5. Nutty Apple-Choc: Add 1/2 cup chopped walnuts/pecans to the wet mix. Note: Cornflour = cornstarch. REC.FOOD.RECIPES From archives. Downloaded from G Internet, G Internet.

Alert editor   
Calories Per Serving: 619 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Gluten Free Apple and Chocolate Muffins. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free