Challenged with a sweet tooth on a gluten-free diet? Try our yummy apple bars thanks to Betty Crocker® Gluten Free cake mix.
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
Place cake mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and egg with electric mixer on medium speed until smooth.
Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Expert Tips
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 137 | ||
Calories from Fat: 104 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 38.7mg | 12 % | |
Sodium 1238.2mg | 43 % | |
Potassium 50.6mg | 1 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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