This is based on a recipe from the Jewish Food List which has been reworked to make it gluten free.
See original recipe: http://www.jewishfood-list.co...
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Serve with natural sour cream and fresh berries or use frozen berries and a touch of maple syrup to make a simple sauce.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 542 (84%)|
|Amt Per Serving||% DV|
|Total Fat 60.2g||80 %|
|Saturated Fat 21.5g||107 %|
|Monounsaturated Fat 22.6g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 224.7mg||69 %|
|Sodium 4826.3mg||166 %|
|Potassium 300.8mg||8 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 17.7g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 645
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