Gluten Free Dairy Free Pancakes

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Very good, fluffy pancakes - even my picky son likes them! No xanthum gum needed.


2 1/3 cup Gluten Free All Purpose Flour
2 Tbl Sugar
2 tsp baking powder
1/2 tsp salt
1 1/2 cup Almond milk
1 Tbl DF butter melted
3 tsp Egg Replacer
4 Tbl Water
3/4 tsp Vanilla extract

Original recipe makes 12 Servings



Combine the first four ingredients in a large mixing bowl.

In a separate bowl, whisk egg replacer and water. Add the almond milk, butter, and vanilla to the eggs and whisk again.

Pour the wet ingredients into the dry ingredients and stir until all of the flour is mixed in - it will be lumpy.

Using a 1/4 c. measuring cup, dip the batter out of the bowl and pour onto your skillet. These cook fast so I prefer a medium-low temp.

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