Try this Gluten Free Matzah Balls recipe, or contribute your own.
Suggest a better descriptionHere is the "maztah free" matzah balls recipie. It came from the gluten free pantry recipie sheet, but I tinkered a bit when I made it because I wasnt sure if xantham gum is KLP or not (I omitted it). I tried making this with 1/2 ground almonds and 1/2 potato and they turned out ok. I found that I needed to add alot more potato and almonds to make it stiffer, so fiddle around with the quantities. I was also doing the fat free thing last year and tried with just egg whites it wasnt as good. I also added in some soda water (I think you call it club/ seltzer soda) instead of chicken stock and this made then a bit lighter. Beat eggs and fat, add salt and gum to potatoes and add to the eggs. Add stock, mix well and chill for 20-30 mins. Wet hands and form into balls, drop onto plate and steam covered for 20 minutes. or cook in simmering soup for 20 mins. Posted to JEWISH-FOOD digest by "Debbie Kerry"
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Serving Size: 1 Serving (1224g) | ||
Recipe Makes: 1 | ||
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Calories: 2047 | ||
Calories from Fat: 1256 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.6g | 186 % | |
Saturated Fat 43g | 215 % | |
Monounsaturated Fat 56g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 4266.2mg | 1313 % | |
Sodium 1636.6mg | 56 % | |
Potassium 2200.3mg | 58 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 59g | ||
Protein 134.5g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2047
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