Gluten-Free Pancakes

Ready in 1 hour

Top-ranked recipe named "Gluten-Free Pancakes"

Share it:

Try this Gluten-Free Pancakes recipe, or contribute your own. "Breakfast" and "Gluten-free" are two tags used to describe Gluten-Free Pancakes.


Ingredients

Are you making this? 
1 c AM Rice; or Millet Flour
1/2 c AM Soy Flour
1/2 c AM Corn Meal
1 1/2 c Water
1/4 ts Sea salt; (optional)
2 tb AM Unrefined Vegetable Oil
1 Egg; beaten
1 tb Non-alum baking powder

Original recipe makes 12

Pancakes  

Preparation

Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

Calories Per Serving: 78 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Gluten-Free Pancakes. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free